THE STORY / NORTH FORK VALLEY, COLORADOAged in
Aged in
Altitude
and Oak.
An old-world tradition.
A Colorado expression.
WHERE OUR BARRELS REST5,359FEET ABOVE SEA LEVEL
Hotchkiss, Colorado.
North Fork Valley.
The place is
part of the pour.
Our barrels rest at 5,359 feet in Hotchkiss, Colorado. Thinner air. Lower pressure. Cold mountain nights. A dry climate.
Temperature and humidity influence how a spirit matures in oak: how it moves into the wood, what evaporates, and what remains. Here, two years in barrel unfold in the conditions of Colorado’s North Fork Valley.
Time in oak. A sense of place.
Oak.
Colorado.
THE TRADITION, REIMAGINEDA French tradition.
A French tradition.
An American discovery.
Pommeau brings apple cider and apple brandy together. At Stillbound, they age together for two years in oak.
Caramel. Baked apple. Oak. Gently sweet, with a soft, warming finish.
2 YEARS IN OAK16% ALC. BY VOL.500 ML
FROM OUR VALLEY TO YOUR TABLEYours to
Yours to
discover.
Start with 3 oz. of Pommeau, neat in a Glencairn glass. Discover it for yourself. Share it with someone.
Find Release One