Coupe, chilled
The West Elk Affair
2 oz Pommeau · 0.25 oz orange liqueur · 0.5 oz lime juice · 0.5 oz cranberry juice
Shake hard with ice, double strain. Garnish with dehydrated orange wheel.
START NEAT.
The Hidden Gem
3 oz. Stillbound Pommeau
Glencairn · Neat.
Glencairn · Neat.
Nothing added. Pommeau, as it is.
SIX MORE WAYS TO POUR
Then make it yours.
Coupe, chilled
Gather & Judge
2 oz Pommeau · 0.25 oz apple brandy · 0.25 oz Saffron Honey Syrup · Orange bitters · 3 dried saffron threads
Stir with ice, strain, finish tableside: drop threads on the surface in front of the guestSaffron Honey Syrup: warm 4 oz honey, 1 tbsp water, 8 to 10 saffron threads on the lowest heat until loose; off heat, bloom 15 min, strain.
Rocks, one large cube
Needle & Ash
2 oz Pommeau · 0.25 oz maple syrup · Angostura bitters · Applewood or Cedar smoked · Dried apple ring
Smoke empty glass 30 sec, cap; stir pommeau, maple, bitters; strain into smoked glass
Rocks, one large cube
The Lamborn
2 oz Pommeau · 0.25 oz Oloroso Sherry · 0.25 oz demerara syrup · Black walnut bitters
Stir over ice, strain over a fresh cube, express orange peel
Wine glass
North Fork Fizz
2 oz Pommeau · 0.5 oz lemon · 0.5 oz elderflower liqueur · 2 oz sparkling cider · Rosemary sprig
Shake pommeau, lemon, elderflower hard; strain over fresh ice; top with cider; garnish
Glass mug
The Slow Ember
2.5 oz Pommeau · 3 oz hot apple cider · 1 tsp. Rosemary Honey · Black walnut bitters · 0.5 oz apple brandy
Warm pommeau, cider, honey, and bitters together gently. Float apple brandy. Garnish with dried apple ring and small rosemary sprig.
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